Ginger crunch
 | |
| Alternative names | Ginger slice, Ginger square |
|---|---|
| Type | Biscuit |
| Course | Dessert |
| Associated cuisine | New Zealand |
| Main ingredients | Shortbread, Ginger |
Ginger crunch, also known as ginger slice or ginger square, is a New Zealand biscuit confection consisting of a rectangular shortbread base topped with ginger icing.[1]
There are many variations of this recipe. The shortbread base can contain additions such as rolled oats or coconut[2] or is sometimes substituted with a biscuit base,[3] with nuts or crystallised ginger often added to the icing.[4]
References
[edit]- ^ "Ginger Crunch - Recipes by Carina". Retrieved 7 November 2021.
- ^ "Ginger Crunch - Beautiful Recipes with Stir Tea". Retrieved 7 November 2021.
- ^ "No Bake Ginger Slice". Retrieved 7 November 2021.
- ^ "Pistachio ginger crunch". Retrieved 7 November 2021.
See also
[edit] | This dessert-related article is a stub. You can help Wikipedia by expanding it. |