Goro (sweet bread)
|Place of origin||Norway|
|Main ingredients||eggs, sugar, cream, fat (butter or lard), flour, cardamom and other spices|
|Cookbook: Goro Media: Goro|
Goro is a Norwegian sweet bread which forms an important part of the cuisine associated with the Norwegian Christmas celebration. It is a cross between a cracker, a cookie, and a waffle. Goros are made from a mixture consisting of eggs, sugar, cream, fat (butter or lard), flour and spices, baked in a special waffle iron called a Goro-iron. Cardamom is an important spice in Goros.