Goro (sweet bread)

From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by Juvrud (talk | contribs) at 06:32, 23 December 2019 (references). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Goro
Goro iron
TypeSweet bread
Place of originNorway
Main ingredientseggs, sugar, cream, fat (butter or lard), flour, cardamom and other spices

Goro is a traditional Norwegian sweet bread. [1]

Goro are pressed flat and commonly flavored with cardamom. It is a cross between a cookie, a cracker, and a waffle. Goros are made from a mixture consisting of eggs, sugar, cream, fat (butter or lard), flour and spices, baked in a special Goro iron (Gorojern). Goro cookies forms an important part of the cuisine associated with the Norwegian Christmas celebration. [2]

References

  1. ^ "Goro, Norwegian Christmas Cookies". norway-hei.com. Retrieved December 1, 2019.
  2. ^ "Goro". Sons of Norway. Retrieved December 1, 2019.