Jump to content

Goyaglycoside

From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by Monkbot (talk | contribs) at 22:39, 31 August 2015 (Task 7c: repair/replace et al. in cs1 author/editor parameters;). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

goyaglycoside is any of several related triterpenoid glycosides found in the fruits bitter melon vine (Momordica charantia), called goya in Okinawan language.[1] They include:

Goyaglycosides c and d can be extracted from the fresh fruit with methanol and ethyl acetate.[1]

See also

References

  1. ^ a b c d Akihisa, Toshihiro; Higo, Naoki; Tokuda, Harukuni; Ukiya, Motohiko; Akazawa, Hiroyuki; Tochigi, Yuichi; Kimura, Yumiko; Suzuki, Takashi; Nishino, Hoyoku; et al. (2007). "Cucurbitane-Type Triterpenoids from the Fruits of Momordica charantia and Their Cancer Chemopreventive Effects". Journal of Natural Products. 70 (8): 1233–1239. doi:10.1021/np068075p. PMID 17685651. {{cite journal}}: Unknown parameter |name-list-format= ignored (|name-list-style= suggested) (help)