Grjúpán

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Grjúpán is an Icelandic dish that was eaten in earlier centuries in Iceland. It was the lungs of a sheep which was smoked with added salt and water.

Grjúpán however, has also long been used as a synonym of another kind of mutton sausage, bjúga, in Iceland.

See also

References

  • Gísladóttir, Hallgerður (1999), Íslensk matarhefð, Reykjavík


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