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|Country of origin||Iceland|
|Source of milk||Cows|
|Aging time||Approx. 4 weeks|
Höfðingi (Icelandic pronunciation: [ˈhœvðiɲcɪ], chieftain) is a type of Icelandic cheese, described as a "creamy-soft, almost runny cheese with a white rind/crust and a smooth, mild flavor."
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