Höfðingi

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Höfðingi
Country of origin Iceland
Source of milk Cows
Texture Soft-ripened
Fat content 22%
Aging time Approx. 4 weeks


Höfðingi (Icelandic pronunciation: ​[ˈhœvðiɲcɪ], chieftain) is a type of Icelandic cheese, described as a "creamy-soft, almost runny cheese with a white rind/crust and a smooth, mild flavor."[citation needed]

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