Heiko Antoniewicz

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Heiko Antoniewicz
Born (1965-11-10) 10 November 1965 (age 51)
Website http://www.antoniewicz-do.de
Culinary career
Cooking style Molecular gastronomy

Heiko Antoniewicz (born 10 November 1965 in Dortmund) is a German chef who uses techniques of molecular gastronomy, including sous-vide.

Antoniewicz has cooked for Crown Prince Harald of Norway, Queen Elisabeth II, and Angela Merkel.[1]

He lives in Bergkamen.

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