Hrenovuha
Hrenovuha (Template:Lang-ua, Template:Lang-ru) is a type of strong alcoholic vodka, common in Ukraine and Russia. It has a bitter taste, being made from root horseradish, often with different spices, such as pepper peas and garlic. Hrenovuha can easily prepared at home.[1]
This practice is an ancient tradition. Peter I at the beginning of the 18th century issued a decree that every farmstead must produce vodka.[2][3][4]
The word "hrenovuha" refers to the common parlance and is not recorded in dictionaries.[5] Nevertheless, horseradish alcohol is served under this name in many restaurants.[6][7][8][9][10][11] The Moscow Plant " KIN " produces this beverage.[12]
References
- ^ Хреновуха, рецепт. Gastronom.ru. Retrieved on 17 January 2012.
- ^ А. Доценко. Хрен дарит здоровье. Vsp.ru. Retrieved on 17 January 2012.
- ^ Template:Ru icon Е. Зимилова. Не слаще редьки. Zdd.1september.ru. Retrieved on 17 January 2012.
- ^ Рецепты лечения хреном. Hrenom.ru. Retrieved on 17 January 2012.
- ^ Яндекс-словари. Lingvo.yandex.ru. Retrieved on 17 January 2012.
- ^ Хреновухой по опохмелу. Vibirai.ru. Retrieved on 17 January 2012.
- ^ Группа компаний Mastergood[dead link]
- ^ Посиделки со вкусом: богемная хреновуха с салом Archived 2006-11-26 at the Wayback Machine
- ^ Template:Ru icon Хреновуха нуво прибыла. Restoran.ua (14 December 2007). Retrieved on 17 January 2012.
- ^ Ресторан Опричник. Afisha.ru (7 January 2012). Retrieved on 17 January 2012.
- ^ Водку с хреном настаивают три дня. Gazeta.ua (12 January 2012). Retrieved on 17 January 2012.
- ^ Самородок. Хреновуха Archived 2009-04-27 at the Wayback Machine