Huckabuck
| Alternative names | Hucklebuck |
|---|---|
| Course | Dessert |
| Place of origin | United States |
| Region or state | Louisiana and Georgia |
| Main ingredients | Sweet liquid |
A huckabuck, also known as a “cool cup” (referring to the paper, plastic, or styrofoam cup commonly used to make it) is a homemade frozen dessert enjoyed by people in southern states particularly in Louisiana and in Georgia. It consists of a paper cup that is filled with some sort of sweet liquid like Kool-Aid, and frozen. Children buy them on their way home from school from the candy lady for a dime, or sometimes a quarter; other things are generally sold with them: chips and candy. The trick to eating it is to flip the huckabuck over so the soft sugary part is at the top. Then grab a spoon and dig in. They are still served to this day at the New Orleans Jazz Festival, in many neighborhoods around central and southern Louisiana.[1][2][3]
References
[edit]- ^ Baird, Sarah (August 28, 2014). "Simply Delicious: A Case for Huckabucks as the South's Next Big Dessert Trend", Epicurious. Retrieved November 25, 2015.
- ^ Lopez, Kenny (September 23, 2013). "'Hucklebuck' Lady in Seventh Ward Sells Sweet Treats", WGNO. Retrieved November 25, 2015.
- ^ Walker, Judy (April 28, 2015). "The Parents' Complete Guide to Kids Area Food at the 2015 New Orleans Jazz Fest", Times-Picayune. Retrieved November 25, 2015.
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