Ibn Sayyar al-Warraq

Abu Muhammad al-Muthaffar ibn Nasr ibn Sayyār al-Warrāq (Arabic: أبو محمد المظفر بن نصر ابن سيار الوراق) of Baghdad was the compiler of a tenth-century cookbook, Kitab al-Ṭabīḫ (Arabic: كتاب الطبيخ, The Book of Dishes). This is the earliest known Arabic cookbook. It contains over 600 recipes,^[1] divided into 132 chapters.^[2]

References

^ "Kitab al-Tabih". Good Reads. Goodreads Inc. Retrieved 20 May 2015. {{cite web}}: |first1= missing |last1= (help)
^ Al Basrah Network http://www.albasrah.net/ar_articles_2012/0812/tabikh_060812.htm. Retrieved 20 May 2015. {{cite web}}: Missing or empty |title= (help)

Nawal Nasrallah (translator), Annals of the Caliphs' Kitchens: Ibn Sayyar al-Warraq's Tenth-century Baghdadi Cookbook, Brill, 2007. ISBN 90-04-15867-7
Kaj Öhrnberg and Sahban Mroueh, eds., Kitab al-tabikh Studia orientalia 60, Finnish Oriental Society, 1987. ISBN 951-9380-04-3
Charles Perry, "Cooking with the Caliphs", Saudi Aramco World 57:4 (July/August 2006) full text

External links

Photocopies of the Arabic text of al-Kitab al-Tabih

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[1] "Kitab al-Tabih". Good Reads. Goodreads Inc. Retrieved 20 May 2015. {{cite web}}: |first1= missing |last1= (help)

[2] Al Basrah Network http://www.albasrah.net/ar_articles_2012/0812/tabikh_060812.htm. Retrieved 20 May 2015. {{cite web}}: Missing or empty |title= (help)

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References

External links