Jump to content

Jacob Dean

From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by InternetArchiveBot (talk | contribs) at 15:25, 19 November 2017 (Rescuing 1 sources and tagging 0 as dead. #IABot (v1.6.1)). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Jacob Dean
NationalityAmerican
Occupation(s)Food and travel writer, recipe tester, and product reviewer
OrganizationThe Cook's Cook (Associate Editor)
Websitewww.jacobdeanwrites.com

Jacob Dean is an American food and travel writer currently based in Chicago, United States.[1][2] He is an Associate Editor at The Cook's Cook and also a staff writer at DCist. His writing focuses on stories of people in the food community, both in the United States and internationally.[2][3] Jacob has also worked as a freelance recipe tester for the New York Times.[4]

Biography

Jacob Dean is the son of author, editor, and New York Times recipe tester and columnist Denise Landis.[5] Dean holds graduate degrees in both forensic and clinical psychology. He also studied film-making and criticism. He has been employed as a psychotherapist at a private hospital in Washington D.C.

Dean traveled for work across North America and to Europe, North Africa, Asia and the Western United States. He has a particular interest in investigating food ways and stories related to cultural and social justice. His writings appear in the Washington Post, Vice, The New York Times, The A.V. Club, and Roads and Kingdoms.[6][7][8] He also worked as a freelance recipe tester for the New York Times and has tested over fourteen hundred unique beers.[9][2]

Notes

  1. ^ "The Best Of DCist, 2015". DCist. Archived from the original on 2017-03-06. Retrieved 2016-10-12. {{cite news}}: Unknown parameter |deadurl= ignored (|url-status= suggested) (help)
  2. ^ a b c Landis, Jacob (2003-03-26). "FOOD STUFF; A Restaurant Run by a Mouse". The New York Times. ISSN 0362-4331. Retrieved 2016-10-12.
  3. ^ Dean, Jacob (2015-05-11). "How an upstart baker helped bring respect to D.C.'s bagel scene". The Washington Post. ISSN 0190-8286. Retrieved 2016-10-12.
  4. ^ "The A.V. Club". www.avclub.com. Retrieved 2016-10-12.
  5. ^ "Jacob Dean archives . DCist". dcist.com. Archived from the original on 2016-10-26. Retrieved 2016-10-12. {{cite web}}: Unknown parameter |deadurl= ignored (|url-status= suggested) (help)
  6. ^ "There Are Worse Things Than No Beer at All - Roads & Kingdoms". Roads & Kingdoms. Retrieved 2016-10-12.
  7. ^ "Issue5". thecookscook.com. Archived from the original on 2016-07-14. Retrieved 2016-10-12. {{cite web}}: Unknown parameter |deadurl= ignored (|url-status= suggested) (help)
  8. ^ Contributor. "A Gift Guide From The Team At Everyday Carry". TechCrunch. Retrieved 2016-10-12. {{cite web}}: |last= has generic name (help)
  9. ^ "About". Jacob Dean Writes. Retrieved 2016-10-20.