Jamie Goode is a British author with a PhD in plant biology, and a wine columnist of The Sunday Express. Goode also contributes to wine publications such as Harpers, The World of Fine Wine, Decanter, GrapesTALK and Sommelier Journal.
Goode published the book Wine science: the application of science in winemaking in 2005 (in United States as The Science of Wine: From Vine to Glass), to wide acclaim and winning the Glenfiddich Drink Book of the Year award, and Wine Bottle Closures in 2006. His website "The Wine Anorak" and the related blog launched in 2001, are among the internet's most highly regarded wine sites, containing in-depth articles on subjects such as wine chemistry issues.
- Goode, Jamie, Sommelier Journal (June 2008). "Wine Flaws: Oxidation". Archived from the original on 2009-06-20.
- Atkin, Tim, The Observer (December 11, 2005). "The Word on the Vine". The Guardian. London.
- Ehrlich, Richard, The Independent (May 28, 2006). "My Round: Richard Ehrlich gets a chemistry lesson on the art of fine wine". London.
- Asimov, Eric, The New York Times (December 7, 2005). "Words on Wine, From Opposing Shores".
- Harpers (March 2, 2006). "Wine Science".
- Hu, Claire, Wine & Spirit (April 1, 2008). "Blogging a dead horse".
- Butts, Mickey, Food & Wine (October 2005). "Seven Best Wine Blogs".
- Harpers (July 17, 2008). "Wine bloggers convene in Rioja for conference".[permanent dead link]
- Asimov, Eric, The New York Times: The Pour (January 25, 2007). "How to Top It Off".
- Asimov, Eric, The New York Times: The Pour (August 5, 2008). "Sulfur".