Jamie Goode

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Jamie Goode is a British author with a PhD in plant biology, and a wine columnist of The Sunday Express. Goode also contributes to wine publications such as Harpers, The World of Fine Wine, Decanter, GrapesTALK and Sommelier Journal.[1]


Goode published the book Wine science: the application of science in winemaking in 2005 (in United States as The Science of Wine: From Vine to Glass), to wide acclaim and winning the Glenfiddich Drink Book of the Year award,[2][3][4][5] and Wine Bottle Closures in 2006. His website "The Wine Anorak" and the related blog launched in 2001,[6] are among the internet's most highly regarded wine sites,[7][8][9] containing in-depth articles on subjects such as wine chemistry issues.[10]

See also[edit]


  1. ^ Goode, Jamie, Sommelier Journal (June 2008). "Wine Flaws: Oxidation". Archived from the original on 2009-06-20.
  2. ^ Atkin, Tim, The Observer (December 11, 2005). "The Word on the Vine". The Guardian. London.
  3. ^ Ehrlich, Richard, The Independent (May 28, 2006). "My Round: Richard Ehrlich gets a chemistry lesson on the art of fine wine". London.
  4. ^ Asimov, Eric, The New York Times (December 7, 2005). "Words on Wine, From Opposing Shores".
  5. ^ Harpers (March 2, 2006). "Wine Science".
  6. ^ Hu, Claire, Wine & Spirit (April 1, 2008). "Blogging a dead horse".
  7. ^ Butts, Mickey, Food & Wine (October 2005). "Seven Best Wine Blogs".
  8. ^ Harpers (July 17, 2008). "Wine bloggers convene in Rioja for conference".[permanent dead link]
  9. ^ Asimov, Eric, The New York Times: The Pour (January 25, 2007). "How to Top It Off".
  10. ^ Asimov, Eric, The New York Times: The Pour (August 5, 2008). "Sulfur".

External links[edit]