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Jessie Inchauspé

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Jessie Inchauspé
Born1992
NationalityFrench
EducationKing's College London, Georgetown University

Jessie Inchauspé (born 1992) is a French biochemist and author. She writes about the importance of balancing one's blood sugar for optimal health.[1]

Biography

Inchauspé was born in 1992.[1] She holds a bachelor's degree in mathematics from King's College London, and a master's degree in biochemistry from Georgetown University.[2]

An accident in which she broke her back at age 19 led her to be interested in health.[1]

She worked at the genetics start-up 23andMe as product lead.[3] In 2019, she started the @glucosegoddess Instagram account on which she shared graphs made from her own continuous glucose monitor data to illustrate nutritional science.[3]

Published in April 2022, Glucose Revolution is Inchauspé's first book.[4] Over 500,000 copies were sold worldwide in the five months following publication.[5] It is a number 1 bestseller in France, the United Kingdom, Australia, Spain, and Germany.[5] In the US, is a Wall Street Journal bestseller.[4][1] It is translated into 30+ languages, including greek version "Η επανάσταση της Γλυκόζης" from psichogios publishing.[6] In it, Inchauspé shares the supposed importance of glucose regulation for all aspects of our health.[7] Jessica's latest book The Glucose Goddess Method was published by New River in April 2023. Inchauspé lives in New York City.[1]

Works by Jessie Inchauspé

  • Glucose Revolution: The Life-Changing Power of Balancing Your Blood Sugar. New York: Simon & Schuster (2022). ISBN 1982179414
  • ”Glucose Goddess Method: The Four Week Guide To Cutting Cravings, Getting Your Energy Back, And Feeling Amazing.” New York: Simon & Schuster (2023). ISBN 1668024527

References

  1. ^ a b c d e Chonchúir, Sharon Ní (2022-07-01). "The biochemist spreading the gospel of balanced blood sugar". Irish Examiner. Retrieved 2022-07-14.
  2. ^ Moss, Brigid (2022-03-26). "How to eat cake and lose weight – yes, really". The Telegraph. ISSN 0307-1235. Retrieved 2022-07-14.
  3. ^ a b "Jessie Inchauspé : sa méthode révolutionnaire contre l'abus de sucre". parismatch.com (in French). Retrieved 2022-07-14.
  4. ^ a b Inchauspe, Jessie (2022-04-05). Glucose Revolution. ISBN 978-1-9821-7941-0.
  5. ^ a b Hertel, Olivier (2022-08-11). "" Glucose Revolution » : la vérité scientifique derrière le « best-seller "". Le Point (in French). Retrieved 2022-10-05.
  6. ^ "Glucose Revolution". Susanna Lea Associates. Retrieved 2021-11-30.
  7. ^ Moss, Brigid (2022-03-30). "How to eat cake and lose weight". The Sydney Morning Herald. Retrieved 2022-07-14.


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