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Jibu-ni

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Jibu-ni (じぶ煮, 治部煮) is a Japanese dish that is part of the regional cuisine of Kanazawa and the surrounding Ishikawa region. It is a stew made from duck or chicken meat coated in flour, wheat gluten, vegetables, and mushrooms all simmered together in dashi stock. [1][2] It is often served as part of kaiseki. [3]

References

  1. ^ League, Ishikawa Prefecture Tourism. "The Regional Cuisine of Ishikawa / Tourism ISHIKAWA Official Ishikawa Travel Guide". www.hot-ishikawa.jp.
  2. ^ "Archived copy". Archived from the original on 2013-01-16. Retrieved 2012-11-15. {{cite web}}: Unknown parameter |deadurl= ignored (|url-status= suggested) (help)CS1 maint: archived copy as title (link)
  3. ^ [1][dead link]
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