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Jiucai hezi

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This is an old revision of this page, as edited by Wwbread (talk | contribs) at 19:36, 16 September 2017 (Wwbread moved page Garlic chives turnover to Jiucai Hezi: i think the food is not close to turnover either, maybe it's better to move it to its original name). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Jiucai Hezi

Jiǔcài Hézi (韭菜盒子, lit: garlic chives small box) is a type of Chinese savory pocket pie, originated from Shandong, China. It is a traditional food in Shandong Peninsula for celebrating the Chinese New Year.

Description

Its dough is made from flour and water, with leavened and unleavened varieties. The stuffing usually includes chopped garlic chives, scrambled eggs[1], sauteed mini-shrimp and cellophane noodles. There is also a variety with minced meat as stuffing[2]. The stuffing will be put in the middle of a flat dough, and then folded into half-moon shape. The finished turnover is usually pan-fried instead of baked in the oven like turnover. Served with black rice vinegar and sesame oil mixture as dip.

Reference

  1. ^ Chinese chive pockets (韭菜盒子) – Red House Spice July 10, 2017, Retrieved on September 16, 2017
  2. ^ Chinese Chive Pie (Leek Pie, Garlic Chive Pie, Chinese Chive Box, 韭菜盒子) - Tiny Urban Kitchen February 6, 2014, Retrieved on September 16, 2017


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