John Smith (brewer)
In 1847 John Smith purchased the Backhouse & Hartley brewery with funding provided by his father. Smith's timing proved fortuitous; pale ales were displacing porter as the public's most popular style of beer, and Tadcaster's hard water proved to be well-suited for brewing the new style. The prosperity of the 1850s and 1860s, together with the arrival of the railways, realised greater opportunities for brewers, and by 1861 Smith employed eight men in his brewing and malting enterprise.
The operations became sizeable during the last quarter of the nineteenth century. Smith died at Tadcaster on 9 September 1879, leaving an estate valued at under £45,000 (around £3.3 million in 2013 adjusted for inflation), and his assets were jointly inherited by his two brothers, William (a gentleman) and Samuel Smith (a tanner).
- Wilson, R.G. "Smith, John"', Oxford Dictionary of National Biography, Oxford University Press, accessed 19 August 2011 (subscription required)
- "West Yorkshire Archive Service", Yorkshire Parish Records, Reference RDP68/3A/5, p. 344.
- "Brought To Book, The Brewers Who Made a Name for Themselves", Yorkshire Post (online), accessed 23 June 2012
- Terry Gourvish; Richard G. Wilson (September 2003). The Dynamics of the Modern Brewing Industry. Taylor & Francis. p. 99. ISBN 978-0-203-44069-8. Retrieved 24 July 2013.
- Sigsworth, Eric M. (1967). The Brewing Trade During the Industrial Revolution: The Case of Yorkshire. Borthwick Publications. p. 14. ISBN 978-0-900701-31-3. Retrieved 20 April 2013.
- Principal Probate Registry, England & Wales, National Probate Calendar (Index of Wills and Administrations), 1858-1966