Journal of Food Quality

*Journal of Food Quality*
Discipline	Food science
Language	English
Edited by	Terri D. Boylston
Publication details
History	1977-present
Publisher	Wiley-Blackwell
Frequency	Bimonthly
Impact factor	0.540 (2011)
Standard abbreviations;
ISO 4	J. Food Qual.
Indexing;
CODEN	JFQUD7
ISSN	0146-9428 (print); 1745-4557 (web);
LCCN	77642300
OCLC no.	03252366
Links
	Journal homepage; Online access; Online archive;

The Journal of Food Quality is a peer-reviewed scientific journal that publishes research "on the handling of food from a quality and sensory perspective."^[1] It was established in 1977 and is published by Wiley-Blackwell. The journal moved to online-only publication in 2011.^[2]

References

^ "Journal of Food Quality - Overview - Wiley Online Library". Wiley-Blackwell. doi:10.1111/(ISSN)1745-4557/homepage/ProductInformation.html (inactive 2018-05-04). Retrieved 2012-05-18.{{cite web}}: CS1 maint: DOI inactive as of May 2018 (link)
^ "Journal of Food Quality - Author Guidelines - Wiley Online Library". Wiley-Blackwell. doi:10.1111/(ISSN)1745-4557/homepage/ForAuthors.html (inactive 2018-05-04). Retrieved 2012-05-18.{{cite web}}: CS1 maint: DOI inactive as of May 2018 (link)

External links

Official website

[1] "Journal of Food Quality - Overview - Wiley Online Library". Wiley-Blackwell. doi:10.1111/(ISSN)1745-4557/homepage/ProductInformation.html (inactive 2018-05-04). Retrieved 2012-05-18.{{cite web}}: CS1 maint: DOI inactive as of May 2018 (link)

[2] "Journal of Food Quality - Author Guidelines - Wiley Online Library". Wiley-Blackwell. doi:10.1111/(ISSN)1745-4557/homepage/ForAuthors.html (inactive 2018-05-04). Retrieved 2012-05-18.{{cite web}}: CS1 maint: DOI inactive as of May 2018 (link)

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