Journal of Food Safety

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Journal of Food Safety  
Journal of Food Safety cover image.gif
J. Food Saf.
Discipline Food science
Language English
Edited by Karl Matthews
Publication details
Publisher
Publication history
1977-present
Frequency Quarterly
0.820
Indexing
ISSN 0149-6085 (print)
1745-4565 (web)
LCCN 78645071
CODEN JFSADP
OCLC no. 03531563
Links

The Journal of Food Safety is a quarterly peer-reviewed scientific journal covering research on microbial food safety.[1] It was established in 1977 and is currently published by Wiley-Blackwell. The journal moved to online-only publication in 2011.[2] The editor-in-chief is Karl Matthews (Rutgers University).

References[edit]

  1. ^ "Journal of Food Safety - Overview - Wiley Online Library". Wiley-Blackwell. Retrieved 2012-05-28. 
  2. ^ "Journal of Food Safety - Author Guidelines - Wiley Online Library". Wiley-Blackwell. Retrieved 2012-05-28. 

External links[edit]