Journal of Food Safety
Abbreviated title (ISO 4)
|J. Food Saf.|
|Edited by||Karl Matthews|
The Journal of Food Safety is a quarterly peer-reviewed scientific journal covering research on microbial food safety. It was established in 1977 and is currently published by Wiley-Blackwell. The journal moved to online-only publication in 2011. The editor-in-chief is Karl Matthews (Rutgers University).
- "Journal of Food Safety - Overview - Wiley Online Library". Wiley-Blackwell. Retrieved 2012-05-28.
- "Journal of Food Safety - Author Guidelines - Wiley Online Library". Wiley-Blackwell. Retrieved 2012-05-28.