Journal of Sensory Studies

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Journal of Sensory Studies  
Journal of Sensory Studies cover image.gif
Abbreviated title (ISO 4)
J. Sens. Stud.
Discipline Food Science
Language English
Edited by Edgar Chambers IV, Harry T. Lawless
Publication details
Publisher
Publication history
1986-present
Frequency Bimonthly
1.597
Indexing
ISSN 0887-8250 (print)
1745-459X (web)
LCCN 90641506
CODEN JSSDEO
OCLC no. 13392864
Links

The Journal of Sensory Studies is a peer-reviewed scientific journal that covers research on "human reactions to basic tastes on foods, beverages, wine, liquor/beer, the environment, medications, and other human exposures in every day life".[1] It is published by Wiley-Blackwell in collaboration with the Society of Sensory Professionals.

References[edit]

  1. ^ "Journal of Sensory Studies - Overview - Wiley Online Library". Wiley-Blackwell. Retrieved 2012-05-28. 

External links[edit]