Kanakchur

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Kanakchur is an aromatic rice cultivar from West Bengal, India. It has a slender grain and sweet aroma. The popped rice prepared from Kanakchur retains the aroma.[1] The popped Kanakchur and Nalen Gur is used to prepare the Joynagarer Moa.[2]

See also

References

  1. ^ "Indian Rice Culture". Living Farms. Retrieved 21 July 2013.
  2. ^ Chakraborty, Monotosh (14 January 2013). "Don't go by flavour, it's not Joynagarer moa". Times of India. Kolkata. Retrieved 21 July 2013.
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