Kantsi (horn)

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Kantsi.

A Kantsi (Georgian: ყანწი) is a traditional Georgian[1][2][3][4] drinking horn in drinking culture, typically made from ram or goat horns, sometimes also from bull horns.[5]

References

  1. ^ Ency Kitchen History, Mary Ellen Snodgrass, p. 13
  2. ^ The Americas and Europe, David M. Kennedy, p. 115
  3. ^ Georgia, Michael Spilling, Winnie Wong, p. 140
  4. ^ The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia, Darra Goldstein, p. 55
  5. ^ Toasting in Georgia May 12, 2003

See also

Wikimedia Commons has media related to Qantsi.
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