Kantsi (horn)
A Kantsi (Georgian: ყანწი) is a traditional Georgian[1][2][3][4] drinking horn in drinking culture, typically made from ram or goat horns, sometimes also from bull horns.[5]
See also
Wikimedia Commons has media related to Qantsi.
This is an old revision of this page, as edited by Me, Myself, and I are Here (talk | contribs) at 17:33, 8 October 2017 (→See also: alpha). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
A Kantsi (Georgian: ყანწი) is a traditional Georgian[1][2][3][4] drinking horn in drinking culture, typically made from ram or goat horns, sometimes also from bull horns.[5]