Krupnik (soup)
 Krupnik in a ladle | |
| Type | Soup |
|---|---|
| Place of origin | Poland |
| Serving temperature | Hot |
| Main ingredients | Broth, potatoes, barley groats |
| Ingredients generally used | Carrots, parsley, celery, onion, meat, dried mushrooms |
Krupnik is a thick Polish soup made from vegetable or meat broth, containing potatoes and barley groats (kasza jęczmienna, archaically called krupy - hence the name).[1] [2] [3] Common additional ingredients include włoszczyzna (carrots, parsley, leek and celery), onion, meat, and dried mushrooms.
References
- ^ July 12th, 2013 at 12:50 (2013-07-12). "Krupnik - Polish Pearl Barley Soup". Coffee and Vanilla. Retrieved 2014-01-18.
{{cite web}}: CS1 maint: numeric names: authors list (link) - ^ "Barley Soup (Krupnik)". Bestpolishrecipes.com. Retrieved 2014-01-18. Archived as "Archived copy". Archived from the original on 2014-01-18. Retrieved 2014-01-18.
{{cite web}}: Unknown parameter|deadurl=ignored (|url-status=suggested) (help)CS1 maint: archived copy as title (link) - ^ "Top 17 Polish soups – Polish food list, photos & recipes". Tastingpoland.com. Archived from the original on January 18, 2014. Retrieved 2014-01-18.
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