Laping
Laping is a spicy cold mung bean noodle dish in Tibetan cuisine. It is a street food.[1] It can be eaten with red pepper chili, cilantro and green onion sauce. The noodles have a slippery texture and are served with a soy sauce gravy. It is traditionally a summer food. A tool is used to shape it.
See also
- Burmese tofu
- Jidou liangfen
- Konjac
- Liangfen
- Liang pi
- List of legume dishes
- List of Tibetan dishes
- Muk (food)
- Mung bean sheets
- Nokdu-muk
References
- ^ Tibetan food (includes entry on Laping by Lobsang Wangdu
External links
- Laping making YouTube video by Mark Wiens September 1, 2013
- Laping Tibetan Food: How to make Tibetan-Style Laping: Cold Mung-Bean Noodles YouTube video YoWangdu Tibetan Culture