Jump to content

Macrocystidia cucumis

From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by Sasata (talk | contribs) at 03:37, 26 October 2014 (class=Agaricomycetes; added years & year cat; links; basionym). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Macrocystidia cucumis
Scientific classification
Kingdom:
Division:
Class:
Order:
Family:
Genus:
Species:
M. cucumis
Binomial name
Macrocystidia cucumis
(Pers.) Joss. (1934)
Synonyms
  • Agaricus cucumis Pers. (1796)

Macrocystidia cucumis is a common, inedible mushroom of the genus Macrocystidia, often found in large numbers on needle litter or moist soil.

Description

The cap is convex to flat, dark red to blackish brown, very much paler when dry and grows up to 5 cm (2.0 in) in diameter. The gills are white, later reddish and quite crowded. The spores are pale ochre. The stipe is a similar colour to the cap, thin, and velvety at the base. The flesh is white and has a smell of freshly cut cucumbers.

References

  • E. Garnweidner. Mushrooms and Toadstools of Britain and Europe. Collins. 1994.