Marty Zupan
Marty Zupan is the President Emeritus of the Institute for Humane Studies.[1][2]
Biography
Zupan received a Bachelor of Arts in philosophy and psychology from the State University of New York at Fredonia.[1][2]
In 1975, she joined Reason as a book review editor, became associate editor in 1978, and served through the 1980s as managing editor and editor-in-chief, leaving in 1989.[1][2][3] In 1987 Zupan wrote Liberated Cooking: Rabble-Rousing Recipes from Assorted Libertarian Luminaries with Lou Villadsen.[4] She joined Institute for Humane Studies in 1989 as a vice president, and in 2001 she was appointed president of IHS.[1] She stepped down as president in 2016. For a year after that, she served as a senior advisor.
Zupan's work has been published in the Philosophy of Science, the Journal of the History of the Behavioral Sciences, Occasional Review, and the New York Times Book Review.[1][2]
She serves on the Advisory Committee of the Pope Center and the Advisory Council of the Talent Market.[2][5]
Zupan was married for several years to philosopher Tibor Machan.[3]
References
- ^ a b c d e IHS biography
- ^ a b c d e Pope Center biography
- ^ a b Doherty, Brian (December 2008). "40 Years of Free Minds and Free Markets: An Oral History of Reason". Reason. Retrieved June 15, 2016.
- ^ Zupan, Marty; Lou Villadsen (1987). Liberated Cooking: Rabble-Rousing Recipes from Assorted Libertarian Luminaries. Marty Zupan and Lou Villadsen.
- ^ Talent Market