Jump to content

Mary-Ellen McTague

Add links
From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by Floatjon (talk | contribs) at 05:08, 18 September 2016 (→Early career: Fix ref format (clean up after bot)). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Mary Ellen McTague
Born
Bury
StyleBritish
TelevisionThe Great British Menu

Mary-Ellen McTague is an award winning Manchester chef with a passion for locally sourced food who has run two successful restaurants in the city; Aumbry and 4244.

Career

Mary-Ellen McTague attended St Gabriel's RC High School and Holy Cross College in Bury but gave up studying languages at university after deciding that she wanted to become a chef.[1]

Early career

Having previously spent time working in the kitchen of the Manchester Roadhouse making food for touring bands who played at the venue [2] it was at the Roadhouse that McTague decided she wanted to cook for a living. She wrote to a number of restaurants and received responses from Heston Blumenthal, who wanted her to get some experience, and the Michelin starred Sharrow Bay Country House in Ullswater in the Lake District, which gave her a job cleaning rooms until an opportunity in the kitchens arose. Starting off as a Commis Chef and working her way up to Chef de Partie, it was at Sharrow Bay that McTague became the hotel’s first female chef and where she also met her husband, chef Laurence Tottingham.[3]

Following their time at Sharrow Bay, McTague and Tottingham went to America, working for a period in the Big Cedar Lodge in Missouri. On returning to England McTague wrote again to Heston Blumenthal at The Fat Duck and was given a role compiling historical research and developing dishes for Blumenthal's pub The Hind's Head.[3] McTague remained there for four years before opening her own restaurant Aumbry in Prestwich, Greater Manchester with Tottingham in 2009.[4]

Aumbry

Despite being set in an intimately small location Aumbry quickly became a much loved and critically acclaimed restaurant with Simon Hattenstone describing it in The Guardian as a "miracle of Lilliputian industry." [5] and The Telegraph's Zoe Williams declaring that "From a fancy cheese puff to a potty-yet-perfect pudding, the menu at Aumbry blew my mind." [6]

In the autumn of 2014 Aumbry closed for refurbishment and a temporary pop up restaurant called 4244 was set up in Manchester’s Northern Quarter.[7] 4244's run was initially planned for only a few weeks but was quickly extended until the end of the year [8] and in January 2015 McTague ended speculation about the future of Aumbry by confirming that it would not reopen.[9]

Later that month McTague announced that she would be working in collaboration with Prestwich bar Cuckoo to run a three-month residency in the venue, offering high quality bistro food with a focus on locally sourced produce.[10]

Post Aumbry

In March 2015 McTague’s business partner and co-owner of the Manchester Roadhouse Kate Mountain, announced that she had decided to close the Roadhouse after it had been a music venue for 22 years.[11] Days later a further announcement revealed that McTague and Mountain would be turning the site into a new city centre restaurant.[2]

Media Work

McTague has appeared on two series of the BBC series Great British Menu, in 2013 [12] and 2014.[13] She is also regularly interviewed on BBC television and radio and has written a food column for The Guardian newspaper.[14]

Awards

McTague and her restaurants have won a number of awards. In 2012 Aumbry won Restaurant of the Year at the Manchester Food and Drink Awards[15] and the following year she was named Chef of the Year.[16] In 2014 McTague won the Cheshire Life and Lancashire Life Chef of the Year.[17]

Collaborations

Through her culinary work McTague has taken part in a range of creative collaborations. In 2012 Aumbry worked with Prestwich Book Festival to create a menu based on food featured in author Emma Jane Unsworth's book Hungry, The Stars and Everything. A one off menu was created and Unsworth read extracts of her book to diners at points throughout the meal.[18] The following year the restaurant devised another menu for the book festival, this time based on Sybille Bedford's work A Legacy with readings provided by actress Julie Hesmondhalgh.[19]

In 2015 the Manchester International Festival commissioned McTague to create a magical food event to celebrate the 150th anniversary of the publication of Alice's Adventures in Wonderland, with tickets selling out in minutes. Participants will have a behind the scenes visit of Manchester Museum with culinary adventures in each room.[20]

References

  1. ^ Wallwork, Melanie (27 May 2014). "New chapter in career of Bury chef Mary-Ellen McTague". Bury Times.
  2. ^ a b Hayward, Ben (24 March 2015). "New Aumbry to open on Roadhouse site in Manchester". The Guardian. Retrieved 26 March 2015.
  3. ^ a b Blake, David (30 July 2013). "Out of the Fying Pan: Mary-Ellen McTague, Aumbry". Manchester Confidential. Retrieved 26 March 2015.
  4. ^ Fox, Killen (18 May 2013). "What's it like to run a restaurant with your family?". The Guardian. Retrieved 26 March 2015.
  5. ^ Hattenstone, Simon (28 August 2010). "Restaurant Review - Aumbry, Prestwich, Greater Manchester". The Guardian. Retrieved 26 March 2015.
  6. ^ Williams, Zoe (25 June 2013). "Aumbry, Prestwich Restaurant Review". The Telegraph. Retrieved 26 March 2015.
  7. ^ "Aumbry's Mary-Ellen McTague launches City Centre Pop-Up tonight". Taste of Manchester. Retrieved 26 March 2015.
  8. ^ Bourne, Dianne (29 October 2014). "4244 pop-up restaurant to stay open until Christmas in Northern Quarter after Aumbry refurbishment delayed". Manchester Evening News. Retrieved 26 March 2015.
  9. ^ Bourne, Dianne (9 January 2015). "Aumbry Restaurant Closed For Good In Prestwich". Manchester Evening News. Retrieved 26 March 2015.
  10. ^ Isherwood, Lee (20 January 2015). "Aumbry at Cuckoo Prestwich". Manchester’s Finest. Retrieved 26 March 2015.
  11. ^ Hanley, James (20 March 2015). "Manchester's Roadhouse to Close". Musicweek. Retrieved 26 March 2015.
  12. ^ Shaw, Monica (16 February 2013). "Great British Menu North West Final 2013". Great British Chefs. Retrieved 26 March 2015.
  13. ^ Shaw, Monica (19 April 2014). "Great British Menu North West Final 2014". Great British Chefs. Retrieved 26 March 2015.
  14. ^ "Profile – Mary-Ellen McTague". The Guardian. Retrieved 26 March 2015.
  15. ^ "Award Winners Announced". Manchester Food and Drink Festival. 9 October 2012.
  16. ^ Schofield, Jonathan (7 October 2013). "MCR Food And Drink Festival Winners 2013". Manchester Confidential.
  17. ^ "2014 Cheshire Life and Lancashire Life Food and Drink Awards - the winners revealed". Lancashire Life. 28 October 2014. Retrieved 26 March 2015.
  18. ^ Carter, Helen (18 May 2012). "Prestwich Book Festival aims to challenge dominence of south Manchester". The Guardian. Retrieved 26 March 2015.
  19. ^ "Prestwich Book Festival 2013: Eat A Book". Retrieved 26 March 2015.
  20. ^ "High Tea in Wonderland". Manchester International Festival 2015. Retrieved 26 March 2015.
Retrieved from "https://en.wikipedia.org/w/index.php?title=Mary-Ellen_McTague&oldid=739958002"