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This article is about the unattended vending concept. For the marketing strategy, see Micromarketing.
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A micromarket is an unattended vending concept variously described as:
- an unattended, self-checkout food facility located inside of an enclosed building and available to a known group of employees at their work location. Employees can access prepackaged food directly and then pay for their selection at a kiosk.
- a self-checkout retail food establishment that replaces a bank of vending machines.
- "NAMA Official Surveys Regulatory Landscape Surrounding Micromarkets". Vending Times. 2016.
- "Micromarkets". County of Los Angeles Public Health.
- "Micro Markets: Guidelines and Standard Plan Approval" (PDF). County of Los Angeles Department of Public Health, Environmental Health.
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