Milhojas
Appearance
![](http://upload.wikimedia.org/wikipedia/commons/thumb/c/c9/Milhojas_-_2009.jpg/220px-Milhojas_-_2009.jpg)
Milhojas ("thousand leaves") are a dessert made with stacked layers of puff pastry[1] filled with dulce de leche; a creamy mix of condensed milk, sugar, and vanilla; or white chocolate. They are part of the cuisines of Gibraltar, Mexico,[1] Spain, Venezuela, Guatemala, El Salvador, Colombia, Portugal, Argentina, Peru, Chile and Uruguay.
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Milhojas from Madrid
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Millhojas Dos cremas de nata y pastelera (parte inferior)
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Coffee with milhoja and another pastry in Murcia