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Milhojas

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Milhojas

Milhojas ("thousand leaves") are a dessert made with stacked layers of puff pastry[1] filled with dulce de leche; a creamy mix of condensed milk, sugar, and vanilla; or white chocolate. They are part of the cuisines of Gibraltar, Mexico,[1] Spain, Venezuela, Guatemala, El Salvador, Colombia, Portugal, Argentina, Peru, Chile and Uruguay.

  • Milhojas from Madrid
    Milhojas from Madrid
  • Millhojas Dos cremas de nata y pastelera (parte inferior)
    Millhojas Dos cremas de nata y pastelera (parte inferior)
  • Coffee with milhoja and another pastry in Murcia
    Coffee with milhoja and another pastry in Murcia

See also

References

  1. ^ a b My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats - Fany Gerson. pp. 384-387.
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