Mother Dairy
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| File:Mother Dairy logo.svg | |
| Company type | Company |
|---|---|
| Industry | Dairy |
| Founded | 1974 |
| Headquarters | Delhi, India |
Key people | Mr. S. Nagarajan- Managing Director, Mr Anil Dev-Head Sales |
| Products | See Products |
| Revenue | ₹7,000 crore (US$820 million) |
Number of employees | 3500 |
| Website | www |
Mother Dairy, manufactures, markets & sells milk and milk products including cultured products, ice creams, paneer and ghee under the Mother Dairy brand. The Company also has a diversified portfolio with products in edible oils, fruits & vegetables, frozen vegetables, processed food like fruit juices, jams, pickles etc. It was set up in 1974, as a wholly owned subsidiary of the National Dairy Development Board (NDDB) of India.[1]
Products
Mother Dairy offers the following products:
- Fruit pulp and concentrates
- Liquid Milk.
- Ice Creams
- Flavored Milk
- Dahi
- Lassi
- Mishti Dahi
- Probiotic Dahi
- Flavoured Dahi
- Paneer
- Aam Doi
- Ambient Products
- Ghee
- White Butter
- Table Butter
- UHT Milk
- Toned Milk
- Dhara range of edible oils
- Cone
- Safal range of fresh Fruits and Vegetables
- Frozen Vegetables and Fruit Juices at a national level through its sales and distribution networks, for marketing food items.
Mother Dairy milk (bulk vended) is fortified with vitamin A with 2000 IU per litre as social accountability. This program started with the Mother Dairy, Delhi, in February 1980. Thereafter the dairy continues this program on their own without having any financial assistance from the government since it is felt that BVM is generally consumed by the middle/lower middle/poor population. It is found that the dietary practices adopted by these classes are deficient in Vitamin A. Mother Dairy sources significant part of its requirement of liquid milk from dairy cooperatives.[citation needed]