Moulin de Mougins
The Moulin de Mougins is a celebrated restaurant in France, situated in a 16th-century mill (moulin) in the inland French Riviera town of Mougins. Founding chef Roger Vergé made the restaurant's name renowned with his novel and light Cuisine de Soleil. The Moulin is technically classified as an auberge or inn, as it has a couple of guest rooms.
Following the retirement of Vergé, the Moulin was taken over by Alain Llorca, who had been head chef at the Michelin-starred Chantecler dining room in the Hotel Negresco in Nice.
In March 2009, Sébastien Chambru, who worked at the 'Restaurant Paul Bocuse' near Lyon, became the Chef des Cuisines at the Moulin.
The restaurant changed hands at some point between 2011 and 2017 and is no longer operating and its fullest potential.
- "Restaurants ViaMichelin : search for the best restaurants in the world". Viamichelin.com. Retrieved 27 April 2011.
- "MOULIN DE MOUGINS – SITE OFFICIEL". Moulindemougins.com. Retrieved 27 April 2011.
- Official site
- The Côte d'Azur web site page about the Moulin de Mougin, including map and directions
- Fodor's page on the restaurant and hotel
- The Michelin Guide page on the Moulin de Mougins
- Moulin de Mougins on Facebook