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Hangul 오과차
Hanja [1]
Revised Romanization ogwacha
McCune–Reischauer ogwacha

Ogwacha is a traditional Korean tea made with walnuts, chestnuts, Gingko seeds, jujubes, gotgam (dried persimmon), and ginger. It is known as a good remedy for people who frequently get a flu and cough. In the name, the ogwa refers to "five fruits" in Korean while cha means "tea،" although the beverage is not made from Camellia sinensis.[2]

See also[edit]


  1. ^ 오과차 [Ogwacha] (in Korean). Nate Korean Dictionary. Retrieved 2009-12-03. 
  2. ^ 오과차 [Ogwacha] (in Korean). Doosan Encyclopedia. Retrieved 2009-12-03.