Oil down
| Type | Stew |
|---|---|
| Place of origin | Grenada |
| Main ingredients | Breadfruit, salted meat or chicken, coconut milk, spices |
| Variations | seafood |
Oil down is a stew of breadfruit, salted meat or chicken, coconut milk and spices.[1] It has been referred to as the national dish of Grenada .[2]
See also
References
- ^ Jeanne Jacob, Michael Ashkenazi. The World Cookbook for Students, Volume 1, Greenwood Publishing Group, 2007 - 296 pages, ISBN 0313334544
- ^ Ken Albala, Food Cultures of the World Encyclopedia: Four Volumes, ABC-CLIO, 1400 pages, 2011. ISBN 978-0-313-37626-9
Further reading
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