Passoã

From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by Christiaan.huizinga (talk | contribs) at 13:17, 27 November 2016. The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Passoã is a passion fruit liqueur made in France, with passion fruit being the main ingredient. Created in 1986, the brand is owned by Rémy Cointreau group.[1] It is a black bottle with a red liquid and has an alcohol volume of 14,9 to 17% depending on the country.

The original version of Passoã is made with passion fruit juice from Brazil. Passoã has also developed ready-to-serve cocktails: Tudo bom, Tropical, Red caipirinha and Zombie fire.[2]

It was launched in 1986 in European market and in 1994 worldwide, and has been a nationally best-selling liqueur in several national markets including Puerto Rico, the Netherlands and Belgium.[3]

See also

References

  1. ^ http://www.diffordsguide.com/beer-wine-spirits/liqueurs-alc-cordials/fruit-liqueurs/BWS000209/passoa-liqueur
  2. ^ http://www.thedrinksreport.com/news/2015/16277-passo-to-launch-ready-mixed-zombie-cocktail.html
  3. ^ http://www.selectedbrands-co.com/en/products-en/passoa-en

External links


Stub icon

This distilled beverage–related article is a stub. You can help Wikipedia by expanding it.

Retrieved from "https://en.wikipedia.org/w/index.php?title=Passoã&oldid=751721787"