A pastie // is a large to medium sized round battered pie common to Northern Ireland. Generally served with chips (french fries) to form a "pastie supper" ("supper" in Northern Irish chip shops meaning something with chips), or in a bread roll as a "pastie bap", it is a common staple in most fish and chip shops in the country.
Recipes vary, but the most common ingredients are minced pork, onion, potato and seasoning formed into a "round" (just like a burger) which is then covered in a batter mix and deep fried. Traditionally, chip shops coloured the pastie's filling with a cochineal dye, giving it a bright pink colour, supposedly to make the snack more appetising. Many shops have stopped using this method due to cochineal allergies.
- http://www.inyourpocket.com/ni/belfast/feature/55731-local_food__gastro_tourism.html Northern Ireland in your pocket
|This Northern Ireland–related article is a stub. You can help Wikipedia by expanding it.|