|Look up pate in Wiktionary, the free dictionary.|
Pâté is a type of meat paste, terrine or pie.
Pate may also refer to:
- Pate (musical instrument), a Samoan percussion instrument
- Pate (surname), a surname
- Pate, pâte, or paste, a term for the interior body (non-rind portion) of cheese, described by its texture, density, and color
- Pâte à choux, a type of light pastry dough used especially to make filled pastries such as éclairs.
- Paté, the Virgin Islands version of empanadas, a type of meat or vegetable-filled fried-dough snack commonly eaten in many Caribbean countries, including the Dominican Republic, Puerto Rico and the Virgin Islands.
- Pâté (film), a film by Agnieszka Wojtowicz-Vosloo
- Patē, the Māori name for the tree Schefflera digitata
- The crown of the head (e.g., "baldpate", describing a bald person)
- Pate, Cambodia, a commune in Ou Ya Dav District, Cambodia
- Pate Island, also seat of a former Pate sultanate, in Kenya (see also Rulers of Pate)
|This disambiguation page lists articles associated with the title Pate.
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