Jump to content

Patric Chocolate

Add links
From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by Bgwhite (talk | contribs) at 23:31, 4 December 2016 (WP:CHECKWIKI error fix #90. Wikipedia being used as a reference or external link. Do general fixes and cleanup if needed. - using AWB). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Patric Chocolate is a small-batch, bean-to-bar, craft-chocolate manufacturer based in Columbia, Missouri. Alan "Patric" McClure, founder and head chocolate maker at Patric Chocolate, started the company in 2006. He sold his first chocolate bar, the 70% Sambirano Valley single-origin bar, in July 2007. As of 2016, Patric Chocolate remains a small company with only two employees.

Chocolate Bars

Patric Chocolate bars are handcrafted from cocoa beans sourced directly from farms or cooperatives. As of 2014, the company's line includes more than twenty-five different bean-to-bar chocolate bars, each available several times per year on a rotating basis. Patric Chocolate works to manufacture high-quality craft-chocolate from bean-to-bar while at the same time maintaining a focus on practices that emphasize sustainability, such as sourcing many certified organic ingredients, purchasing cacao for higher than conventional prices, and placing an emphasis on recycling and renewable energy use.[1]

Awards and Features

As of 2016, Patric Chocolate has won a total of fifteen Good Food Awards, more than any other entrant in any category:

  • 2016 Winners: Browned-Butter Bar, Triple Ginger & Red Coconut Curry.
  • 2015 Winners: 67% Madagascar, Black Licorice Bar, PBJ OMG & Red Coconut Curry.
  • 2014 Winners: 70% Signature Blend, Mocha OMG, Mint CRUNCH.
  • 2013 Winners: In-NIB-itable, 67% Madagascar, 75% Madagascar.
  • 2012 Winner: 70% Signature Blend.
  • 2011 Winner: In-NIB-itable.

-In December 2015, The New York Times conducted a taste test of chocolate bars made from scratch. Patric Chocolate's 67% Madagascar bar was placed in the #2 spot of only 8 bars chosen as "most impressive."[2]

-In September 2013, Patric Chocolate won two of only seven awards given for bean-to-bar chocolate products at the Northwest Chocolate Festival, including a gold for the In-NIB-itable Bar in the inclusion category, and a Silver for the 67% Madagascar in the plain chocolate category.[3]

-In October 2013, Patric Chocolate won six prizes in the Americas arm of the International Chocolate Awards, two golds, and four silvers for the 67% Madagascar, 67% Piura, and Mocha OMG.[4]

-In October 2013, Patric Chocolate won two prizes in the World Finals of the International Chocolate Awards, for the 67% Madagascar and 67% Piura dark chocolate bars.[5]

-10 Truly Artisanal Foods to Try Now [6]

-Best New American Chocolate [7]

See also

Notes and references

  1. ^ http://patric-chocolate.com/our-process/. Retrieved 2013-10-21.
  2. ^ http://www.nytimes.com/interactive/2015/12/29/dining/best-chocolate-bars.html?_r=0. Retrieved 2015-01-10.
  3. ^ http://nwchocolate.com/partners/chocolate-awards/. Retrieved 2013-9-24.
  4. ^ http://www.internationalchocolateawards.com/2013/10/americas-semi-final-2013-winners/. Retrieved 2013-10-8.
  5. ^ http://www.internationalchocolateawards.com/2013/10/world-final-2013-winners/. Retrieved 2013-10-21.
  6. ^ http://www.forbes.com/sites/victoriavonbiel/2011/10/27/10-truly-artisanal-foods-to-try-now/. Retrieved 2013-9-19.
  7. ^ http://www.foodandwine.com/slideshows/tastes-to-try-best-new-american-chocolate/. Retrieved 2013-9-19.
  1. Patric Chocolate Homepage.
  2. Wills, Brandi (January, 2011). Feast STL. "Dreaming in Chocolate". Retrieved 2013-9-19.
  3. Cool Hunting: Patric Chocolate Product Line. Retrieved 2013-10-21.
Retrieved from "https://en.wikipedia.org/w/index.php?title=Patric_Chocolate&oldid=753059146"