Penicillium charlesii
| Penicillium charlesii | |
|---|---|
Scientific classification 
| |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Eurotiomycetes |
| Order: | Eurotiales |
| Family: | Aspergillaceae |
| Genus: | Penicillium |
| Species: | P. charlesii
|
| Binomial name | |
| Penicillium charlesii Smith, G. 1933[1]
| |
| Type strain | |
| ATCC 8730, BCRC 32728, CBS 304.48, CBS 342.51, CCRC 32728, CECT 2277, FRR 0778, IMI 040232, LSHB BB127, LSHB P146, NCIM 1227, NRRL 1887, NRRL 778, QM 6338, QM 6838, Smith P146, Thom 5262.146, WB 1887[2] | |
| Synonyms[3] | |
|
Penicillium charlessi | |
Penicillium charlesii is a fungus species of the genus of Penicillium which produces galactocarolose and Citreoviridin.[1][3][4][5]
Further reading
- "The 5-O-beta-D-galactofuranosyl-containing glycopeptide from Penicillium charlesii. Identification of phosphocholine attached to C-6 of mannopyranosyl residues of the mannan region" (PDF). Journal of Biological Chemistry. 257 (5): 2491–7. 1982.
- Abbas CA, Groves S, Gander JE (1989). "Isolation, purification, and properties of Penicillium charlesii alkaline protease". J. Bacteriol. 171 (10): 5630–7. PMC 210407. PMID 2793829.
- Hough, L.; Perry, M. B. (1962). "539. The extracellular mannan of Penicillium charlesii G. Smith". Journal of the Chemical Society (Resumed): 2801. doi:10.1039/JR9620002801.
- Bulman, R. A.; Chittenden, G. J. (1976). "The mycelial cell wall of Penicillium charlesii G. Smith NRRL 1887". Biochimica et Biophysica Acta. 444 (1): 202–11. doi:10.1016/0304-4165(76)90237-3. PMID 953024.
See also
References
- ^ a b MycoBank
- ^ Straininfo of Penicillium charlesii
- ^ a b UniProt
- ^ Jordan, JM; Gander, JE. "Studies on the biochemistry of Penicillium charlesii. Influence of various dicarboxylic acids on galactocarolose synthesis". Biochem J. 100: 694–701. doi:10.1042/bj1000694. PMC 1265203. PMID 5969282.
- ^ Cole, RJ; Dorner, JW; Cox, RH; Hill, RA; Cluter, HG; Wells, JM. "Isolation of Citreoviridin from Penicillium charlesii Cultures and Molded Pecan Fragments". Appl Environ Microbiol. 42: 677–81. PMC 244082. PMID 16345866.