Penicillium spinulosum
| Penicillium spinulosum | |
|---|---|
| Scientific classification | |
| Kingdom: | |
| Order: | |
| Family: | |
| Genus: | |
| Species: | P. spinulosum
|
| Binomial name | |
| Penicillium spinulosum | |
| Type strain | |
| ATCC 10498, BCRC 32445, CBS 374.48, CCRC 32445, FRR 1750, IMI 024316, KCTC 6442, LSHB Ad29, MUCL 13910, MUCL 13911, NCTC 591, NRRL 1750, QM 7654, Thom 45, Wis. 143[2] | |
| Synonyms | |
|
Penicillium lividum, | |
Penicillium spinulosum is a fast growing, monovertcillate, xerophile species of the genus of Penicillium which occurs on wheat and flour.[1][3][4][5] Penicillium spinulosum produces spinulosin[6][7]
Further reading
- Jussila, J; Komulainen, H; Kosma, V. M.; Pelkonen, J; Hirvonen, M. R. (2002). "Inflammatory potential of the spores of Penicillium spinulosum isolated from indoor air of a moisture-damaged building in mouse lungs". Environmental toxicology and pharmacology. 12 (3): 137–45. doi:10.1016/s1382-6689(02)00018-2. PMID 21782633.
- Brand, Ingeborg van den (1961). "Ii. Mitteilung: Eigenschaften Eines Cutinolytischen Enzyms Aus Penicillium Spinulosum Thom". Acta Botanica Neerlandica. 10 (2): 171. doi:10.1111/j.1438-8677.1961.tb00046.x.
- Boyd, IAN; Bullock, Kenneth (1966). "Freeze-dried preparations of Penicillium spinulosum". Journal of Pharmacy and Pharmacology. 18: 28S. doi:10.1111/j.2042-7158.1966.tb07956.x.
- Khan, A. W.; Walker, T. K. (1961). "Fat Production from Cane Molasses by Penicillium Spinulosum: A Study on Substances in Cane Molasses Interfering with Fat Production". Canadian Journal of Microbiology. 7 (6): 895. doi:10.1139/m61-113.
- John I. Pitt; A.D. Hocking (2012). Fungi and Food Spoilage. Springer Science & Business Media. ISBN 1-4615-6391-7.
- D.H. Howard (2002). Pathogenic Fungi in Humans and Animals. CRC Press. ISBN 0-203-90910-0.
- John F. Peberdy (2013). Penicillium and Acremonium. Springer Science & Business Media. ISBN 1-4899-1986-4.
- Bogdan Zerek (2014). The Preservation and Protection of Library Collections: A Practical Guide to Microbiological Controls. Elsevier. ISBN 1-78063-440-4.
- Garry T. Cole (2012). Biology Of Conidial Fungi. Elsevier. ISBN 0-323-14354-7.
- Gerard Meurant (2012). Handbook of Toxic Fungal Metabolites. Elsevier. ISBN 0-323-13878-0.
See also
References
- ^ a b c MycoBank
- ^ Straininfo of Penicillium spinulosum
- ^ UniProt
- ^ John I. Pitt; A.D. Hocking (2012). Fungi and Food Spoilage. Springer Science & Business Media. ISBN 1-4615-6391-7.
- ^ John I. Pitt (1979). The Genus Penicillium & Its Teleomorphic States: Eupeniccillum & Talaromyces. Academic Press. ISBN 0-12-557750-8.
- ^ Burkhard Fugmann; Susanne Lang-Fugmann; Wolfgang Steglich (2014). RÖMPP Encyclopedia Natural Products, 1st Edition, 2000. Georg Thieme Verlag. ISBN 3-13-179311-2.
- ^ Donald G. Barceloux (2012). Medical Toxicology of Natural Substances: Foods, Fungi, Medicinal Herbs, Plants, and Venomous Animals. John Wiley & Sons. ISBN 1-118-38276-5.
