Peter Atkins (geographer)

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Peter J. Atkins is emeritus professor of geography at Durham University.[1] He is a specialist in the geography of food and agriculture.

Selected publications[edit]

  • Atkins, P.J. Liquid materialities: a history of milk, science and the law. Farnham: Ashgate; 2010.
  • Atkins, P.J. & Bowler, I.R. Food in Society, economy, culture, geography. London New York: Arnold; 2001.
  • Atkins, P.J., Simmons, I.G. & Roberts, B.K. People, Land and Time. Arnold; 1998.
  • Raw, M. & Atkins, P.J. Agriculture and Food. Collins Educational; 1995.
  • Atkins, P.J. The Directories of London, 1677-1977. Mansell; 1990.

References[edit]