Phosphated distarch phosphate
 |
| Identifiers | |
|---|---|
| ChemSpider |
|
| ECHA InfoCard | 100.131.985 |
| E number | E1413 (additional chemicals) |
CompTox Dashboard (EPA)
|
|
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
| |
Phosphated distarch phosphate, is a modified resistant starch. It is derived from high amylose maize starch and contains a minimum of 70% dietary fibre. It is currently used as a food additive (E1413) as a freeze-thaw-stable thickener (stabilises the consistency of the foodstuff when frozen and thawed) within the European Union in products such as soups, sauces, frozen gravies and pie fillings.
See also
External links
 | This food ingredient article is a stub. You can help Wikipedia by expanding it. |