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Pidan doufu

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Pidan Doufu 皮蛋豆腐 is a cold tofu dish consisting of slices of silken tofu topped with diced thousand-year-old eggs[1][2] (皮蛋 or 松花蛋), minced garlic and spring onion, and a splash of soy sauce and Chinese vinegar.

See also

References

  1. ^ "Beijing". Retrieved 14 December 2014.
  2. ^ "Frommer's Shanghai". Retrieved 14 December 2014.


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