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Alternative name(s) Laing
Place of origin Philippines
Region or state Bicol Region
Main ingredient(s) Taro leaves, chili, meat, coconut milk

Pinangat is a Filipino dish which originated in Bicol Region, Philippines.

More popularly known in Manila as laing, this dish is a blend of taro leaves, chili, meat and coconut milk wrapped in gabi leaves and tied securely with coconut leaf.