Pseudomonas lundensis
| Pseudomonas lundensis | |
|---|---|
| Scientific classification | |
| Kingdom: | |
| Phylum: | |
| Class: | |
| Order: | |
| Family: | |
| Genus: | |
| Species: | P. lundensis
|
| Binomial name | |
| Pseudomonas lundensis Molin, et al. Molin et al. 1986[1]
| |
| Type strain | |
| ATCC 49968 CCM 3503 | |
Pseudomonas lundensis is a Gram-negative, rod-shaped bacterium that often causes spoilage of milk, cheese, meat, and fish.[2] Based on 16S rRNA analysis, P. lundensis has been placed in the P. chlororaphis group.[3]
References
- ^ LPSN bacterio.net
- ^ Gennari, M; Dragotto, F (Apr 1992). "A study of the incidence of different fluorescent Pseudomonas species and biovars in the microflora of fresh and spoiled meat and fish, raw milk, cheese, soil and water". J Appl Bacteriol. 72 (4): 281–8. doi:10.1111/j.1365-2672.1992.tb01836.x. PMID 1517169.
{{cite journal}}: Unknown parameter|lastauthoramp=ignored (|name-list-style=suggested) (help) - ^ Anzai; Kim, H; Park, JY; Wakabayashi, H; Oyaizu, H; et al. (Jul 2000). "Phylogenetic affiliation of the pseudomonads based on 16S rRNA sequence". Int J Syst Evol Microbiol. 50 (4): 1563–89. doi:10.1099/00207713-50-4-1563. PMID 10939664.
External links
  | This Gammaproteobacteria-related article is a stub. You can help Wikipedia by expanding it. |