Qoiri

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Qoiri
Type Stew
Place of origin Tibet
Main ingredients Mutton chops, flour, shredded wheat, chillies, dry curd cheese, water, salt
Cookbook: Qoiri  Media: Qoiri

In Tibetan cuisine, Qoiri is a stew of mutton chops, made with flour, shredded wheat, chillies, dry curd cheese, water and salt.[1] The Moinba people of southwestern Tibet often add a stronger cheese and add further ingredients such as wild mushrooms and fungi.[1]

See also[edit]

References[edit]

  1. ^ a b Li, Tao; Jiang, Hongying (2003). Tibetan customs. 五洲传播出版社. p. 37. ISBN 978-7-5085-0254-0. Retrieved 5 August 2011.