Rheum lhasaense
| Rheum lhasaense | |
|---|---|
Scientific classification 
| |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Order: | Caryophyllales |
| Family: | Polygonaceae |
| Genus: | Rheum |
| Species: | R. lhasaense
|
| Binomial name | |
| Rheum lhasaense A.J.Li & P.G.Xiao
| |
Rheum lhasaense, commonly known as Lhasa rhubarb, belongs to the family Polygonaceae, genus Rheum. The root of the plant can be eaten, and has a sour taste.[1]
References
Wikimedia Commons has media related to Rheum.
- ^ Liu, Wen-Bo; Hu, Lin; Hu, Qun; Chen, Na-Na; Yang, Qing-Song; Wang, Fang-Fang (2013). "New Resveratrol Oligomer Derivatives from the Roots of Rheum lhasaense". Molecules. 18 (6): 7093–7102. doi:10.3390/molecules18067093. ISSN 1420-3049.
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