Saúl Cepeda Lezcano
Saúl Cepeda Lezcano | |
---|---|
Born | Saul Cepeda Lezcano 6 November 1976 Irun, Guipuzkoa, Spain |
Occupation | Writer, journalist |
Nationality | Spanish |
Alma mater | Complutense University of Madrid Political Science |
Period | 1997–present |
Genre | Short story, novel, existentialism |
Website | |
www |
Saúl Cepeda Lezcano (born Irún, 1976) is a Spanish writer, jurist, gourmand and journalist.
Biography
Saúl Cepeda Lezcano has degrees in Political Science and Law.[1] He was involved in student associations for the defense of intellectual property at the University.[2] He has worked as a creative director, nightclub manager and environmental activist. In 2006 he invented a new system of representation of time.[3] Currently he writes about food,[4] travel and social issues in several media such as on Madrid (El País),[5] Sobremesa[6] and Rolling Stone,[7] having covered almost a hundred countries, including conflict areas like the Balkans.[8]
Literary work
In 1998 he was the youngest finalist in the history of the Antonio Machado Short Story Award,[9] granted by the Spanish Railways Foundation and under the chairmanship of the jury of Camilo José Cela. In 2003 he won the XI Food and Travel award of El Chiscón.[10] In 2012 he published the short stories book Delitos para llevar,[11] signing as Saul.[12] In the same year he was awarded with the XVI José María de Pereda Prize for his novel Previsto.[13][14] In April 2015 was published his novel Aforo Completo (Full House),[15] inspired by his high-level experience in nightlife business, where he worked for the main accused at the trial by the tragedy of Madrid Arena.[16] In 2017 he was awarded with the XIII Eurostars Hotels Travel Narrative Award for his work Cuentakilómetros.[17] In 2018, he received the Ciudad de Getafe Crime Novel Prize.[18]
Essay
Cepeda is coauthor of the book Pulses: Nutritious seeds for a sustainable future[19] published by the Food and Agriculture Organization of the United Nations to support the International Year of Pulses declared by the United Nations General Assembly.[20] The text is published in the six FAO official languages and distributed in 194 countries.[21]
References
- ^ "Entrevistas a escritores: Saúl Cepeda" (in European Spanish). 30 August 2016. Retrieved 2 September 2016.
- ^ El País. 17 June 1997. "Profesores prohibido copiar por Paz Álvarez".
- ^ European Patent Office. European Patent Nº1988432
- ^ New Tang Dynasty TV. Foreign food journalists in Taipéi
- ^ Travel article. On Madrid
- ^ Sobremesa magazine. Authors
- ^ Nº100 Rolling Stone magazine. Spanish edition. ISSN 1575-1554
- ^ Interview Saúl Cepeda. El Día
- ^ Spanish Railway Fundation Website
- ^ El Chiscón Prize
- ^ Eba Publishing. 2012. ISBN 978-84-940064-0-1
- ^ Qué Leer magazine. Nº181. ISSN 1136-3916 11/12
- ^ Europapress. Saúl Cepeda Lezcano's Previsto won the XVI José María de Pereda Novel Award [1]
- ^ Estvdio Publishing. 2013. ISBN 978-84-932023-8-5
- ^ [Tropo Editores. 2015. ISBN 978-84-96911-84-0]
- ^ Eldiario.es "Saúl Cepeda Lezcano: in the world of night anything goes to make money"
- ^ Universitat de Barcelona "Saúl Cepeda Lezcano wins the 13th Eurostars Hotels Travel Narrative Award"
- ^ Getafe City Hall "Saúl Cepeda Lezcano wins the XXII Ciudad de Getafe Crime Novel Prize"
- ^ Food and Agriculture Organization of the United Nations. 2016. ISBN 978-92-5-309172-0]
- ^ FAO's Zero Hunger interviews Saul Cepeda
- ^ Pulses: Nutritious seeds for a sustainable future
External links
- Official website Saul Cepeda Lezcano
- "Дерев'яну стелю замку змащували кров'ю" Travel section, Gazeta.ua
- Swedish Culinary Academy blog "Sea, sauna and a sunny lunch at Grinda Wärdhus"
- Food magazine 7 Caníbales "Invitados"
- Saul Cepeda. Metrópoli magazine. Nº438. ISSN 1698-5567
- Delitos para llevar. Esquire magazine. Nº55. ISSN 1888-1114
- Delitos para llevar. Glamour magazine. Nº119.
- Delitos para llevar. On Madrid (El País) magazine. Nº320. ISSN 1886-4058.
- Delitos para llevar. S Moda (El País) magazine. Nº45.
- Saul Cepeda won the José María de Pereda Award. El Diario Montañés. Nº37.012.
- Saul Cepeda, foreign food writer. Taipéi Times. Nº170.