Saftsuppe
 Saftsuppe made with walnuts and pineapple juice | |
| Type | Soup |
|---|---|
| Course | Dessert |
| Place of origin | Norway |
| Main ingredients | Juice |
| Ingredients generally used | Corn starch, raisins, dried fruit |
Saftsuppe or sago groat soup is a dessert soup made from various juices, water, and a thickening agent, usually either potato flour or cornstarch. Dried fruit such as raisins or sago groats are added as well.[1] It is frequently served with pancakes or vanilla ice cream.[2] It can be made from a variety of juices, such as blueberry juice, pineapple juice, and currant juice.
History[edit]
In Scouting circles, it is known as Gasmann soup, being named after scout leader and pastor Hans Møller Gasmann.[3]
See also[edit]
References[edit]
- ^ "Saftsuppe med byggryn og rosiner". Norsk tradisjonsmat (in Norwegian Bokmål). 25 September 2017.
- ^ Vollan, Rolf-Anders (30 January 2019). "Saftsuppe (sagogrynsuppe)". Det glade kjøkken (in Norwegian Bokmål).
- ^ Speidermuseet: Landsleiren på Jeløya 1936 Gasmannsuppe på menyen, se mandag 13.juli
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