Salsa de maní
Salsa de maní is a common table sauce in South American cuisine,[1] associated with the cuisine of Ecuador. One way the peanut sauce is used in the local cuisine is to dress potatoes and llapingachos.[2][3][4] It is also served with spondylus, a type of spiny oyster.[5]
References
[edit]- ^ Janer, Zilkia (2008). Latino Food Culture. ABC-CLIO. p. 45. ISBN 9780313087905.
- ^ Foley, Erin (2016). Ecuador:Third Edition. Cavendish Square Pub. p. 127. ISBN 9781502617019.
- ^ Fusté, Olga (29 February 2012). Cocinando Para Latinos Con Diabetes. American Diabetes Association. ISBN 9781580404259.
- ^ Novas, Himilce; Silva, Rosemary (2016). Latin American Cooking Across the USA. Knopf. ISBN 9781524732417.
- ^ Legault, Alain (1997). Ecuador, Galápagos Islands. p. 208.