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Seasoning is the process of imparting flavor to, or improving the flavor of, food.
Seasoning may also refer to:
- Seasoning (cookware), adding a protective coating for iron or steel cookware
- Seasoning (colonialism), the process whereby immigrants (Europeans and Slaves) contracted diseases following their arrival in the Americas. Those who survived were known as "seasoned".
- Wood drying, also known as seasoning, which is the reduction of the moisture content of wood prior to its use
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